Argentina’s preparations for the FIFA World Cup 2026 extend well beyond tactics and training sessions. According to reports, the defending champions shipped 500 kilograms of traditional Argentine beef to their team base in Kansas City to ensure players maintain their regular diet and feel at home during the tournament.
The move comes as Lionel Messi-led Argentina continue an unbeaten run into the semi-finals, with the support staff placing equal emphasis on nutrition, recovery and player well-being.
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Why did Argentina bring 500kg of beef to the US?
According to reports, the shipment included traditional Argentine cuts such as lomo, vacío, entraña, matambre, peceto and asado de tira.
The arrangement reportedly took months of planning to comply with US customs and sanitary laws prior to entering the country.
Team officials feel that sticking with familiar food customs assists the athletes in their recovery time between games and makes it easier for them to endure a month-long tournament.
🇦🇷🥩 The Argentinian players preparing for the semifinal against England eating Asado. pic.twitter.com/XAg28E3gme
— Ultras Clips (@ultras_clips) July 13, 2026
It should be noted that videos posted on social media have indicated that the Argentine team enjoys its custom of gathering around the barbecue (asado) both before and after the games.
Are other World Cup teams doing the same?
Argentina is not the only nation bringing food from home.
According to an Associated Press report, Norway also transported around 580 kilograms of food to the United States for the tournament, including salmon, trout, halibut, brown cheese and Jarlsberg cheese.
Norway’s head chef Aron Espeland said consistency is crucial at the elite level.
“The players are used to certain products and flavours, and familiar foods can contribute both to nutrition and overall well-being during a demanding competition,” Espeland was quoted as saying by AP.
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Although rumors hinted at Norway bringing oranges to the FIFA World Cup, it was subsequently denied by the team’s chef.
As the team aims to win consecutive FIFA World Cups, the emphasis on diet emphasizes the importance that modern football teams attach to proper nutrition and recovery.
FAQS
Q1. Why did Argentina bring 500kg of beef to the FIFA World Cup?
The reason behind this is that according to rumors, the team wanted to maintain its nutrition and a home environment during the tournament by transporting traditional beef cuts from Argentina.
Q2. Was there any other World Cup team that brought food from home?
Yes. As per the Associated Press, Norway brought 580kg of food that included fish and cheese.
